Located in Sils (La Selva), a region with a long tradition of swine, Capdevila Hnos has made sausages since 1913. The beginnings go back to a butcher shop and soon after, the first manufacturing plant was built.
The combination of the experience of these years and the advances applied in food technology make our products a reference of traditionality and constancy in the market.
The third and fourth generation we want to continue offering our premise of "Quality and Service" always to our customers and friends who have been the ones who have made this company grow.
For this reason, both today and 100 years ago the concern of all of us who are part of this industry is to continuously improve, to maintain and adapt to the new market trends our products with the traditional quality that characterizes us.
Thus, the adaptation of the facilities to the needs of each moment and the constant training of our staff are our concern to face the constant change of consumer trends.