About us

About us?

Located in Sils (La Selva), a region with a long tradition of swine, Capdevila Hnos has made sausages since 1913. The beginnings go back to a butcher shop and soon after, the first manufacturing plant was built.

The combination of the experience of these years and the advances applied in food technology make our products a reference of traditionality and constancy in the market.

The third and fourth generation we want to continue offering our premise of "Quality and Service" always to our customers and friends who have been the ones who have made this company grow.

For this reason, both today and 100 years ago the concern of all of us who are part of this industry is to continuously improve, to maintain and adapt to the new market trends our products with the traditional quality that characterizes us.

Thus, the adaptation of the facilities to the needs of each moment and the constant training of our staff are our concern to face the constant change of consumer trends.

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m2

Built

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m2

Of cold rooms

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m2

Refrigerated stock capacity

Handmade

Centennial brand specialized in the elaboration of cooked ham of superior quality with more than 100 years and four generations. It is complemented with the range of turkey products.

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Handmade

Brand with long tradition charcuterie that is dedicated to the development of a range of cooked products aimed at a demanding and modern customer. All the products are marketed in whole piece.

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Handmade

Brand specialized in the preparation of pates and other traditional products. The combination of tradition and experience over the years makes us present in the main markets of proximity.

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100 years of history

Social responsability

We annually allocate 1.5% of the business profit to social responsibility.

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